Bolivia Kusillo Natural


Origin: Bolivia
Farm: Kusillo
Processing method: Natural
Variety: Red Caturra
Altitude: 1650 m.a.s.l.
Roast profile: Filter roast

250 g More

Product code: P00168

13,50 € incl. VAT
Out of Stock

After floating the cherries in water, the fruits are directly moved to raised beds for 3-4 days before being dried in mechanical dryers: big square boxes with hot air flow at the bottom. When on sunbeds, coffee is moved every 30 min in the morning and every hour in the afternoon. When on the boxes, coffee is moved every hour. The temperature in the mechanical dryers never goes over 40 degrees Celsius and MC and T are controlled at all time with MC/T meters.

Roastery Bob Coffee Lab
Origin Bolivia
Processing method Natural
Roast profile Filter roast
Coffee beans/Capsules Coffee beans