Bolivia Teodocio Mamani Washed Caturra and Catuai


BROWN SUGAR, MANGO, LIME ZEST


Origin: Bolivia
Farm: Teodocio Mamani
Processing method: Washed
Variety: Caturra, Catuai
Altitude: 1600-1750 m.a.s.l.
Roast profile: Omni roast

Weight
250 g
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Product code: P00488

13,80 € incl. VAT
In Stock
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Teodocio's farm sits in the municipality of Canton Uyunense in Caranavi, and this coffee is a mixed lot of red and yellow Catuai. Teodocio has one hectare of land on his farm that is a natural forest reserve, in which he owns a house where he lives with his wife and two children.Teodocio processes the majority of his coffee on his own farm. He uses a depulper that removes the cherry, then leaves the cherry to go through a dry fermentation process (anaerobic) for sixteen hours, and then runs it through the scrubber section of the pulper to remove the final remains of the mucilage. He then transfers the coffee to raised African beds, where it dries in around twelve days (depending on local weather conditions).

Roastery Hasbean Coffee
Origin Bolivia
Processing method Washed
Roast profile Omni roast
Coffee beans/Capsules Coffee beans