Brazil Fazenda Santa Luzia Natural Bourbon


CHOCOLATE, DRIED APPLE, MARZIPAN


Origin: Brazil
Producer: Fazenda Santa Luzia
Processing method: Natural
Variety: Bourbon
Altitude: 1 200 m.a.s.l.
Roast profile: Espresso roast

Weight
250 g
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Product code: P00283

13,60 € incl. VAT
In Stock
ks

Santa Luzia is Jose Maria Oliveira's second farm that is situated next door to Fazenda Serrinha, his main farm. Located on the peak of a hill it's red, nutrient rich soils produce some very uniform and delicious varieties. For perfect espresso outcome we recommend:

  1. Know your basket size, and always start with 0,5g less than it recommends. So, if you have 20g baskets use 19,5g of coffee.
  2. Distribute evenly and tamp flat.
  3. Extract at least double your dose - so we're aiming for 42g of espresso

4.  This should be finished between 25 and 30 seconds so long as your grinder burrs are sharp.

Roastery Fjord Coffee Roasters
Origin Brazil
Processing method Natural
Roast profile Espresso roast
Coffee beans/Capsules Coffee beans