Brazil Santiago Pulped Natural Yellow Catuai


NECTARINES, VANILLA, MILK CHOCOLATE


Origin: Brazil
Farm: Fazenda Santiago
Processing method: Pulped Natural
Variety: Yellow Catuai
Altitude: 1150 m.a.s.l.
Roast profile: Espresso Roast

Weight
250 g
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Product code: P00483

11,80 € incl. VAT
In Stock
ks

This Yellow Catuai lot is processed as pulped-natural, a type of processing that was pioneered in Brazil around twenty years ago, where it was originally called Cereja Descascada or “peeled cherry”. This is because the process involves removing the skin of the fruit before letting the coffee dry with almost all of the pulp still on the beans. This method is all about separating ripe fruits and highlighting the sweetness of the coffee – making pulped naturals a consistent aromatic beverage with superior quality. One of the biggest advantages of this process is that, by removing dried and green beans, you increase the cup quality and decrease the possibility of defects.

Roastery Sloane Coffee Roasters
Origin Brazil
Processing method Honey
Roast profile Espresso roast
Coffee beans/Capsules Coffee beans