Brazil Serra Negra Semi-carbonic Natural Topazio

Placing the small lot of cherries into a vertical tank for 36 hours, the weight of the cherries initiates the fermentation and crushing process of the fruit. This process is similar to the method semi-carbonic wine is produced and provides outstanding results in a cup.

We know this coffee very well as dwe had it in our Specialty Coffee Advent Calendar 2020, here you can see a video about it. :)