China Yirong Washed Catimor


DATES, RED APPLE, SUGAR CANE


Origin: China
Farm: Yirong
Processing method: Washed
Variety: Catimor
Altitude: 1300-1600 m.a.s.l.
Roast profile: Espresso roast

Weight
250 g More

Product code: P00422

13,10 € incl. VAT
In Stock
ks

Cherries are handpicked and then de-pulped on a mechanical aqua pulper. Then the coffee beans are fermented in concrete tanks for 24 to 30 hours. After this fermentation, the coffee is dried on raised African beds for 30 to 38 days.

Roastery Nomad Coffee
Origin China
Processing method Washed
Roast profile Espresso roast
Coffee beans/Capsules Coffee beans