Colombia Diego Bermudez Thermal Shock Anaerobic Castillo


RASPBERRY, LYCHEE


Origin: Colombia
Producer: Diego Bermudez
Processing method: Thermal shock anaerobic
Variety: Castillo
Altitude: 1800 m.a.s.l.
Roast profile: Filter roast

Weight
250 g More

Product code: P00562

17,65 € incl. VAT
In Stock
ks

This Castillo comes by way of Diego Bermudez who is the owner of the El Paraiso farms in Cauca, Colombia. Diego is an absolute genius when it comes to advanced methodology in coffee processing. His standard model for products uses carefully selected local micro bio-organisms to influence the coffee during fermentation instead of relying on the random microbial load from the natural biome. Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load.

The kind of influence you get from this kind of industrial level fermentation is definitely out there. You are not going to taste anything like the coffee's that Diego produces and this Castillo is of course no exception when it comes to the absolute mind bending outcomes Diego achieves from each of his coffees. Expect notes of turkish delight, raspberry and lychee.

Roastery Manhattan Coffee Roasters
Origin Colombia
Processing method Thermal Shock Anaerobic
Roast profile Filter roast
Coffee beans/Capsules Coffee beans