Colombia La Cocha Washed Castillo


BLOOD ORANGE, LEMON ZEST, MAPLE


Origin: Colombia
Farm: Finca La Cocha
Processing method: Washed
Variety: Castillo, Colombia, Typica, Maragogipe
Altitude: 1 950 – 2 050 m.a.s.l.
Roast profile: Filter roast

Weight
250 g
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Product code: P00157

17,50 € incl. VAT
In Stock
ks

Dionicio Gómez owns two farms. At 1,900 meters above sea level is El Guayabo, where Dionicio has 2,500 Castillo trees. When the harvest begins, the cherries from El Guayabo are brought down on horses after selection. Don Dionicio is proud of his work. He has told that he has never had a coffee rejected by the local cooperative CafeOccidente, our ally, and partner. Their offices and SCA-certified cupping lab.

His post-harvest processing - known in Colombia as "el beneficio" - Dionicio replied that he had to invent it "toco inventarlo" - through trial and error. After his seven pickers - whom he rehires each year for their experience in carefully selecting coffee cherries by hand - have harvested the day's crop, the cherries are de-pulped and fermented in the traditional way for 18 hours. The beans are then thoroughly washed and laid out on raised beds to dry for six days.

Roastery Five Elephant
Origin Colombia
Processing method Washed
Roast profile Filter roast
Coffee beans/Capsules Coffee beans