Colombia La Esperanza Hybrid Natural Mandela


MANGO, PINEAPPLE, CHOCOLATE LIQUOR, WINEY


Origin: Colombia
Farm: La Esperanza, Valle del Cauca, Trujillo
Processing method: Natural
Variety: Mandela
Altitude: 1430-1760 m.a.s.l.
Roast profile: Omni Roast

Weight
200 g
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Product code: P00145

15,40 € incl. VAT
Out of Stock

Mandela is a self pollinated selection from Caturra Timor Hybrid and Ethiopian original varietals, such as Sudan Rume, Daleco, and Villa Sarchi. 

The picking is done manually selecting only the perfectly ripe cherries. The depulping process is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours in wholes cherries and then the cherries skin is taken out to start the second fermentation step in parchment and mucilage and last for 35 hours. Coffee is left for about 48 hours in silo (temperature approx of 35C), it is then passed to solar dry for about 15 days.

The result is this fantastic funky flavour profile with high winey acidity and flavours of tropical fruit. 

Roastery Sloane Coffee Roasters
Origin Colombia
Processing method Natural
Roast profile Omni roast
Coffee beans/Capsules Coffee beans