Very clean, juicy and balanced coffee with floral aroma and caramel sweetness.
Hacienda Candelaria lies around 50 km from the capital of Costa Rica, San José. It was established in 1965 the same as the mill, that is a part of the farm. Most of their coffees come from the higher altitude of 1300-1700 m.a.s.l. where the average temperature fluctuates between 17-23 °C, which makes the cherry maturation slow and even.