Costa Rica Castro Natural Fermented Caturra


PEACH, SUGAR CANE, RED GRAPE


Origin: Costa Rica
Farm: Juanachute
Processing method: Natural fermented
Variety: Caturra
Altitude: 1700 m.a.s.l.
Roast profile: Espresso

Weight
200 g

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Product code: P00396

14,50 € incl. VAT
In Stock
ks

The processing method, fermented natural, highlighted in the coffee unique sweetness and acidity. In tastes almost like a fruit syrup! 

Roastery The Underdog
Origin Costa Rica
Processing method Natural, Anaerobic
Roast profile Espresso roast
Coffee beans/Capsules Coffee beans