Costa Rica La Candelilla Natural Caturra and Catuai


ROSES, APRICOTS, TROPICAL FRUIT, PRALINES


Origin: Costa Rica
Farm: La Candelilla
Processing method: Natural
Variety: Caturra, Catuai
Altitude: 1500 m.a.s.l.
Roast profile: Omni roast

Weight
250 g More

Product code: P00375

13,50 € incl. VAT
In Stock
ks

The farm La Candelilla is located in Tarazu valley of the small town called San Marco and they are the first independent mill in Costa Rica, created in 2000's.

We are talking about one of the most innovative farms in Costa Rica. They keep on improving their skills and conditions for growing coffee. They use only organic fertilizers and every year they send a soil sample to the research centre to know the composition of minerals and compounds to make sure their soil is suitable for coffee trees.

Naturaly processed coffee is sun dried after picking on raised african beds or concrete patios. Thanks to this sugars and aromatic compounds from the pulp comes to the green bean and we can get more aromatic and sweet coffee. After drying the cherries are de-pulped and dried to the required moisture around 12 %.

Roastery Moklair
Origin Costa Rica
Processing method Natural
Roast profile Omni roast
Coffee beans/Capsules Coffee beans