Costa Rica Montero Family Honey Catuai


CHOCOLATE, COCONUT, PEACH


Origin: Costa Rica
Farm: La Pastora
Processing method: Honey
Variety: Catuai
Altitude: 1900 m.a.s.l.
Roast profile: Filter roast

Weight
250 g

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Product code: P00070

13,80 € incl. VAT
In Stock
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Morgon Coffee Roasters: The Montero family have been producing coffee for three generations. Grandpa Eli was the first, followed by his son Carlos and his grandson Jacob. We’ve visited their farm La Pastora several times over the years and besides their beautiful coffee the family’s passion, friendliness and warmth is what really stands out.In Tarrazu, Carlos and his family are all about community. A lot of the neighbouring producers see them as visionaries and leaders of the Tarrazu specialty coffee movement and look to them for inspiration and advice, which Carlos is always happy to give. We’ve even had the pleasure of hosting Carlos when he visited us in Gothenburg. This gave us the privilege to repay some of his family’s hospitality as well as spend a week together and show him our part of the coffee chain."

Roastery Morgon Coffee Roasters
Origin Costa Rica
Processing method Honey
Roast profile Filter roast