Costa Rica Urena Rojas Black Honey Caturra


RIPE CHERRIES, NOUGAT, FLOWERS


Origin: Costa Rica
Farm: Cafe Rivense
Processing method: Black Honey
Variety: Caturra
Altitude: 1800-2000 m.a.s.l.
Roast profile: FIlter Roast

Weight
250 g
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Product code: P00503

14,80 € incl. VAT
Out of Stock

This coffee comes from the highest elevated farm in Costa Rica. It was founded by Regulo Ureňa and Isabel Rojas in 2015. They also bulit their own small mill on the farm.

The honey processing method is pretty usual in central and south America. Cherries are firstly depulped when some of the mucilage is left on the bean. The amount of the left mucilage affects the taste because it contains sugars and aromatic compounds which can be absorbed into the bean easily. This coffee was processed by a black honey method which means around 80-90 % was left on the beans, creating a very sweet, complex and full-bodied flavour.

Roastery Coffee Plant
Origin Costa Rica
Processing method Honey
Roast profile Filter roast
Coffee beans/Capsules Coffee beans