El Salvador San Carlos Natural Cusclateco


RED APPLE, WINEY, MILK CHOCOLATE


Origin: El Salvador
Farm: San Carlos
Processing method: Natural
Variety: Cusclateco
Altitude: 1100-1665 m.a.s.l.
Roast profile: Filter roast

Weight
250 g More

Product code: P00410

11,90 € incl. VAT
Out of Stock

The farm San Carlos lays on an area of 672 ha. Coffee plants grow here at the altitude of 1100-1665 m.a.s.l. This lot was processed by the natural method with 72 hours maceration of the coffee cherries in the barrels. This highlights the sweetness and body of the coffee.

Roastery Pikola
Origin El Salvador
Processing method Natural, Anaerobic
Roast profile Filter roast
Coffee beans/Capsules Coffee beans