El Salvador San Carlos Natural Cusclateco


RED APPLE, WINEY, MILK CHOCOLATE


Origin: El Salvador
Farm: San Carlos
Processing method: Natural
Variety: Cusclateco
Altitude: 1100-1665 m.a.s.l.
Roast profile: Espresso

Weight
250 g More

Product code: P00415

11,90 € incl. VAT
In Stock
ks

The farm San Carlos lays on an area of 672 ha. Coffee plants grow here at the altitude of 1100-1665 m.a.s.l. This lot was processed by the natural method with 72 hours maceration of the coffee cherries in the barrels. This highlights the sweetness and body of the coffee.

Roastery Pikola
Origin El Salvador
Processing method Natural, Anaerobic
Roast profile Espresso roast
Coffee beans/Capsules Coffee beans