Ethiopia Beloya Anaerobic JARC


BLUEBERRY, MANGO, MILK CHOCOLATE


Origin: Ethiopia
Mill: Beloya
Processing method: Anaerobic
Variety: JARC
Altitude: 1720 m.a.s.l.
Roast profile: FIlter Roast

Weight
250 g
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Product code: P00500

13,60 € incl. VAT
In Stock
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This coffee was processed by anaerobic fermentation. Firstly, only the ripest cherries are picked to continue into the processing. Then they are sealed in Grain Pro bags and the oxygen is flushed out. The rest of the oxygen left between the cherries is consumed by the microorganisms, creating a perfect anaerobic environment. The fermentation takes around 18-24 hours. After the fermentation stage, cherries are placed on the raised African beds to be dried for 3 weeks. 

Roastery Coffee Plant
Origin Ethiopia
Processing method Anaerobic
Roast profile Filter roast
Coffee beans/Capsules Coffee beans