Ethiopia Demelash Oliye Natural Kurume, Walichu


LAVENDER, CHAMOMILE, PINK GRAPEFRUIT


Origin: Ethiopia
Washing station: Demelash Oliye
Processing method: Natural
Variety: Kurume, Walichu
Altitude: 1900 m.a.s.l.
Roast profile: Espresso roast

Weight
250 g More

Product code: P00282

15,20 € incl. VAT
In Stock
ks

Demelash’s farm is best described as a Garden coffee production system, with well-maintained agro-forestry practice and a mixed farming system. Throughout his farm the coffee trees grow under a very light shade from perennial shade trees with root crops amongst the plantation. His farm is well integrated with food crops which provide a great source of compost and income year-round.

Organic compost is the only source of nutrient that is used to fertilize both coffee trees and the other food crops on his farm – A rare and delightful fact.

The processing done by Demelash Oliye and his father is meticulous and quality focused. Dried for 18 days (not too long and definitely not too short) the coffee can smoothly reach the required moisture level, and this ensures a coffee that ages gracefully.

Roastery Fjord Coffee Roasters
Origin Ethiopia
Processing method Natural
Roast profile Espresso roast
Coffee beans/Capsules Coffee beans