Beautiful mountains Bombe create home for Keramo producers. Thanks to these geographical conditions coffee comes up to high quality. Due to altitude 2 360 m. a. s. l. cherries need more time to ripen and also the beans are smaller. These two factors enable coffee to develop its unique taste.
This particular coffee was picked in February and after picking went through sorting and then it was placed on African beds for 14–18 days. The next steps went to Addis city, where another sorting happened.