Ethiopia Nensebo Natural Espresso

This is a coffee with a big personality. A dense natural processed coffee from West Arsi in Ethiopia means that it needs to be attacked with a lot of heat energy early on in the roast to ensure that the centre of each dense bean gets cooked enough by the end of the roasting process. Like most natural processed coffees, Fjord Coffee Roasters ensures that the temperature of the coffee doesn’t get too hot at the end of the roasting process, as this would lead to the residual sugar on, and in, the coffee caramelising resulting in flavours we don’t want. Short and intense roasting approach to this particular Ethiopian coffee lends itself to an intensely expressive cup profile – full of strawberries and blueberries.