Ethiopia Worka Wuri Washed


PEACH, APRICOT, BLACK TEA


Origin: Ethiopia
Mill: Wuri
Processing method: Washed
Variety: Heirloom
Altitude: 1900/2100 m.a.s.l.
Roast profile: Omni roast

Weight
250 g

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Product code: P00062

12,30 € incl. VAT
In Stock
ks

Ripe cherries are delivered to the wetmill for careful sorting and pulping, before fermentation for 36-48 hours, depending on the climactic conditions. After this point the parchment coffee is thoroughly washed and graded by bean density before being dried in the sun on raised African beds for 12-15 days (until the ideal moisture level has been reached). In the daytime the parchment needs to be raked and turned periodically to ensure a consistent drying process. The coffee is also covered between 12pm and 3pm to protect it from the hot sun, and at night time to protect it from rainfall and moisture. Once the coffee has dried to the right level it is transported to Addis Ababa for dry-milling, grading, intensive sorting and handpicking, before being bagged in GrainPro for export.

Roastery Ditta Artigianale
Origin Ethiopia
Processing method Washed
Roast profile Omni roast