Ethiopia Wosasa Natural Gibirrina and Serto - Espresso


FLORAL, TROPICAL SWEETNESS, MILK CHOCOLATE


Origin: Ethiopia
Washing station: Wosasa
Processing method: Natural
Variety: Gibirrina, Serto
Altitude: 2000-2200 m.a.s.l.
Roast profile: Espresso roast

Weight
250 g More

Product code: P00494

14,30 € incl. VAT
In Stock
ks

This naturally processed Ethiopian coffee comes from 25 farmers, which grow Gibirrina and Serto varieties in Raro Nensebo in Guji region. 

Roastery Friedhats Coffee Roastery
Origin Ethiopia
Processing method Natural
Roast profile Espresso roast
Coffee beans/Capsules Coffee beans