Guatemala El Boqueron Natural Bourbon, Caturra, Catuai, Pache


CHERRY, RED APPLES, COCOA


Origin: Guatemala
Producer: Group of smallholder farmers
Processing method: Natural
Variety: Bourbon, Caturra, Catuai, Pache
Altitude: 1600-1800 m.a.s.l.
Roast profile: Filter roast

Weight
250 g More

Product code: P00381

13,10 € incl. VAT
In Stock
ks

This coffee represents various smallholder farmers, each of whom owns an average of 2 hectares within the Oriente region, specifically the municipalities of Jalapa, Jutiapa, Santa Rosa, Zacapa and Chiquimula. The farms are made of predominantly clay soil and sit nearby the Ayarza Lake.
Coffees are picked ripe and dried on patios for 20–23 days for this Natural lot, comprising common varieties of Bourbon, Caturra, Catuai, and Pache.

Roastery Jonas Reindl
Origin Guatemala
Processing method Natural
Roast profile Filter roast
Coffee beans/Capsules Coffee beans