Guatemala Finca La Senda Carbonic Maceration Caturra, Bourbon and Pache


GRAPES, CHERRY, WINEY


Origin: Guatemala
Farm: Finca La Senda
Processing method: Carbonic Maceration
Variety: Caturra, Bourbon and Pache
Altitude: 1600-2000 m.a.s.l.
Roast profile: Espresso roast

Weight
250 g

Product code: P00469

13,90 € incl. VAT
In Stock
ks
Roastery Illimité Coffee Roasters
Origin Guatemala
Processing method Carbonic maceration
Roast profile Espresso roast
Coffee beans/Capsules Coffee beans