Guatemala La Bolsa Washed


APPLE, CHERRY, LIME, BUTTERSCOTCH


Origin: Guatemala
Farm: La Bolsa
Processing method: Washed
Variety: Bourbon, Caturra
Altitude: 1465 m.a.s.l.
Roast profile: Filter roast

Weight
250 g More

Product code: P00166

12,30 € incl. VAT
In Stock
ks

Finca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this the land wasn’t used for coffee production. Jorge won a number of awards for coffee production and for services to the region of Huehuetenango, and had the main hospital in the coffee growing community named after him. La Bolsa competed in the 2002 Cup Of Excellence competition and placed second, scoring 94.98. La Bolsa sits between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give the coffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity. Coffee is fermented for between 18 and 24 hours, and is then cleaned of mucilage, graded in channels and soaked overnight.

Roastery Bob Coffee Lab
Origin Guatemala
Processing method Washed
Roast profile Filter roast
Coffee beans/Capsules Coffee beans