Guatemala Laguna de Ayarza Washed


GRAPEFRUIT, GREEN APPLE, NECTARINE


Origin: Guatemala
Mill: Laguna de Ayrza
Processing method: Washed
Variety: Pache
Altitude: 1400 m.a.s.l.
Roast profile: Filter roast

Weight
250 g
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Product code: P00087

11,50 € incl. VAT
Out of Stock

This coffee is produced by smallholders farmers around the area of Lago de Ayarza, a crater Lake in the región of Santa Rosa in Guatemala. The Volcanic soil together with the dramatic temperatures (warm days and cool nights), promote ideal conditions for slow cherry maturation, producing sweet and denser beans which are very typical in the coffees from this area.

The quality of coffee that is produced Guatemala has been increasing over the last years due to the facilities that are given to the farmers. Most smallholder farmers that are producing exceptional coffee at high altitudes are members of cooperatives., where they receive training, financial support and help to position their coffees on the speciality coffee markets.

Farmers are the ones in charge of select and handpick ripe cherries and deliver it to the wet mill in Santa Rosa. At the mill, the cherries are pulped, fermented and washed. After that, they are laid to dry on concrete patios, before being ready to be exported.

Roastery Nomad Coffee
Origin Guatemala
Processing method Washed
Roast profile Filter roast
Coffee beans/Capsules Coffee beans