Honduras Ana Cecilia 72h Macerated Natural


PAPAYA, BLUEBERRY, MANGO


Origin: Honduras
Farm: Ana Cecilia
Processing method: Macerated Natural
Variety: Lempira
Altitude: 1270 m.a.s.l.
Roast profile: Filter roast

Weight
250 g More

Product code: P00167

13,50 € incl. VAT
In Stock
ks

Ana Cecilia Estevez is a coffee producer that lives at the municipality of Corquín Copan, Honduras. She is 24 years old and is fanatical about coffee, she is fascinated by production and quality of coffee. For four years she has been working for the Aruco Company, where she has gained a lot of experience in the area of roast and coffee quality control. In addition to working at The ARUCO Company, is also a partner of the same.

There, through its the technical assistance department, she has received support for the preparation of special coffee microlotes. In this process, she has obtained the knowledge to harvest excellent quality coffee and improved her production practices, in order to achieve greater profitability for better personal and family development opportunities.

Roastery Bob Coffee Lab
Origin Honduras
Processing method Natural
Roast profile Filter roast
Coffee beans/Capsules Coffee beans