Honduras Caballero El Roble Washed Catuai


ROSE, CARAMEL, APPLE


Origin: Honduras
Producer: El Roble
Processing method: Washed
Variety: Catuai
Altitude: 1 600 m.a.s.l.
Roast profile: Omni roast

Weight
250 g
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Product code: P00514

15,20 € incl. VAT
In Stock
ks

Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land completely planted with coffee. They are 2nd and 3rd generation coffee farmers and have been rewarded many times for their commitment to developing coffee quality in Honduras.

After de-pulping the mucilage is removed with the use of a Penagos aqua pulper. The parchment is then fermented for 12 hours before it is washed using African washing techniques which helps sorting floaters and undeveloped beans from the denser and more developed coffee.

After washing, the beans are soaked for about 12 hours in running clean water.

Roastery Fjord Coffee Roasters
Origin Honduras
Processing method Washed
Roast profile Filter roast
Coffee beans/Capsules Coffee beans