The Robelo family is the third generation growing coffee. Situated in the Isabelia mountain range, the farm growing conditions are ideal for coffee. They started growing Caturras, Pacamaras, and Bourbon and chose to plant and grow the Java variety as a Microlot for the market Niche of special customers who enjoy the best coffee and are always searching for the best quality profile. The biggest challenge they had during the past five years was represented by climate change. This is one factor that has the biggest impact on the crop that they cannot control or manage, which caused many diseases to the plantation as a leaf roast, OJO de Gallo, etc.