Peru Cajamarca Washed Caturra&Catimor


DARK CHOCOLATE, BROWN SUGAR, TANGERINE, GRAPEFRUIT


Origin: Peru
Producer: Group of smallholder farmers
Processing method: Washed
Variety: Caturra, Catimor
Altitude: 1500 m.a.s.l.
Roast profile: Espresso roast

Weight
250 g More

Product code: P00383

13,50 € incl. VAT
In Stock
ks

The coffee regions in Peru are spread across the north, the center and the south of the country. This coffee comes from the north, more specifically from the Cajamarca region and the Jaén province. The city of Jaén bears the name of the province and is considered the coffee center in the region.
The coffee is cultivated by smallholder farmers with an average of 2-5 hectares of land. The coffee grows at altitudes of around 1,500 masl before it is harvested by hand and wet processed.

Roastery Jonas Reindl
Origin Peru
Processing method Washed
Roast profile Espresso roast
Coffee beans/Capsules Coffee beans