Peru Estrella Divina Washed Pache and Bourbon


PLUM JAM, BUTTER BISCUITS, CARAMEL


Origin: Peru
Producer: Origin Coffee Lab
Processing method: Washed
Variety: Pache, Bourbon
Altitude: 2000 m.a.s.l.
Roast profile: Espresso roast

Weight
250 g More

Product code: P00470

11,50 € incl. VAT
In Stock
ks

This lot is made up of coffee from 27 producers. These smallholders own 1-3 hectares each in high altitudes close to the village Rumpite in La Coipa, in the north of Peru. La Coipa is in the San Ignacio region, one of the main producing regions in the north of Peru. The producers are part of a coffee quality program and are all organic certified.
The altitude ranges from 1600 - 2100 masl and the farms are mainly planted with Caturra, Pache and Bourbon. The farmers have their small individual beneficios where they depulp, ferment, wash and dry the coffee themselves. Fermentation time is normally between 13-18 hours. Drying takes 12-20 days.

Roastery Candycane coffee
Origin Peru
Processing method Washed
Roast profile Espresso roast
Coffee beans/Capsules Coffee beans