Peru Leandro and Isidro Washed Typica, Caturra, Yellow Caturra and Mondonovo - Espresso


RED APPLE, CITRUSES, CARAMELISED SUGAR


Origin: Peru
Farm: La Naranja, La Palma
Processing method: Washed
Variety: Typica, Caturra, Yellow Caturra, Mondonovo
Altitude: 1600-1800 m.a.s.l.
Roast profile: Espresso roast

Weight
250 g More

Product code: P00492

13,90 € incl. VAT
In Stock
ks

This one is from Leandro Gómez Cordova, his wife Fredelina Eufemia Quinde Jimenez and neighbouring farmer Isidro Peña Guerrero and made up of Typica, Caturra, Yellow Caturra and  Mondonovo varieties. Their farms La Palma at 1600masl and La Naranja at 1800masl are located in the isolated Namballe district of Cajamarca region, close to Ecuador only produce about 65 bags of coffee per harvest and it’s all picked by their families.

This is a washed coffee with 30 hours of fermentation before washing and then 15 - 25 days of drying in a solar dryer.

Roastery Friedhats Coffee Roastery
Origin Peru
Processing method Washed
Roast profile Espresso roast
Coffee beans/Capsules Coffee beans