Rwanda Bugoyi 100 hours Anaerobic Fermented Red Bourbon

Omni roast Rare ⭐ 💡EXPERIMENTAL SCA 90+ points

APRICOT, STRAWBERRY, BLACK TEA


Origin: Rwanda
Mill: Bugoyi
Processing method: 100 hours anaerobic
Variety: Red Bourbon
Altitude: 1800 m.a.s.l.
Roast profile: Omni roast

Weight
250 g
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Product code: P00370

14,70 € incl. VAT
Out of Stock

Bugoyi Washing Station is located in Rutsiro District. 
At Bugoyi, Emmanuel Rusatira works with a new fermentation technique, using traditional brewing pots called “Intango”. The cherries are mixed with water in the pots. The added water comes from the depulper and contains a high sugar content due to the mucilage of the cherries. The fermentation process takes 72 hours and is more controllable as the clay material of the pots does not absorb heat and the cherries remain cool.
After the coffee is fermented for 100 hours, the beans are spread on drying beds and turned every two hours. The beans are dried slowly by being protected from direct sunlight during the first five days.

Roastery Coffee Pirates
Origin Rwanda
Processing method Anaerobic
Roast profile Omni roast
Coffee beans/Capsules Coffee beans