Thailand Doi Pangkhon Natural


SHERRY, ORANGE, TOFFEE


Origin: Thailand
Region: Doi Pangkhon
Processing method: Natural
Variety: Caturra, Typica, Chiang Mai
Altitude: 1250 - 1500 m.a.s.l.
Roast profile: Omni roast

Weight
250 g More

Product code: P00268

13,10 € incl. VAT
In Stock
ks

There are around 300 farmers in the Doi Pangkhon region, whether each of them produces around 1-2 tons of parchment coffee. The producer, Beanspire have been working with them for 7 years now. All of the villagers belong to Akha Hilltribe and they are very young for coffee farmers, 25-35 years old, mostly. The elevation at Doi Pangkhon is from 1,250-15,00 meters above sea level. This area is 19 degrees north of the equator, which means that this elevation is really high (e.g. Colombia Narino is 1 degree north, Costa Rica Terrazu is 9 degree north so coffee can grow beyond 1,600m there). Coffee cannot grow in Thailand above 1,550m.

The varietals here are a mixture of Typica, Catuai, and Chiang Mai (with many unknowns as well). Chiang Mai is a local hybrid that is a cross between SL28 x Caturra x Hibrido de Timor. 

Roastery Hasbean Coffee
Origin Thailand
Processing method Natural
Roast profile Omni roast
Coffee beans/Capsules Coffee beans