Thailand Doi Pangkhon Natural
Thailand Doi Pangkhon Natural
SHERRY, ORANGE, TOFFEE
Origin: Thailand
Region: Doi Pangkhon
Processing method: Natural
Variety: Caturra, Typica, Chiang Mai
Altitude: 1250 - 1500 m.a.s.l.
Roast profile: Omni roast
Weight
250 g More
Product code: P00268
There are around 300 farmers in the Doi Pangkhon region, whether each of them produces around 1-2 tons of parchment coffee. The producer, Beanspire have been working with them for 7 years now. All of the villagers belong to Akha Hilltribe and they are very young for coffee farmers, 25-35 years old, mostly. The elevation at Doi Pangkhon is from 1,250-15,00 meters above sea level. This area is 19 degrees north of the equator, which means that this elevation is really high (e.g. Colombia Narino is 1 degree north, Costa Rica Terrazu is 9 degree north so coffee can grow beyond 1,600m there). Coffee cannot grow in Thailand above 1,550m.
The varietals here are a mixture of Typica, Catuai, and Chiang Mai (with many unknowns as well). Chiang Mai is a local hybrid that is a cross between SL28 x Caturra x Hibrido de Timor.
Roastery | Hasbean Coffee |
---|---|
Origin | Thailand |
Processing method | Natural |
Roast profile | Omni roast |
Coffee beans/Capsules | Coffee beans |
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