Specialty coffee - Processing method - Honey
Specialty coffee is a term that defines the coffee of the highest quality, which gets at least 80 points out of 100 during the grading process. The world of specialty coffee is very interesting. Every single detail during growing, processing and roasting affects the taste. We constantly change our offer, to bring you the opportunity to taste coffees from different origins, roasted mostly in European roasteries.
If you are not sure, which coffee is the best for you, you can read our article, where are the most important factors explained.
Omni roast
Quick info

Brazil Fazenda Cachoeira da Grama Pulped Natural Bourbon
In Stock
13,30 €

Costa Rica Finca La Ortiga - SCA 90+
In Stock
14,70 €
Filter roast
Quick info

El Salvador El Martillo Honey
In Stock
12,10 €
Quick info

Brazil Bacamarte Honey Capsules
In Stock
11,20 €