Specialty coffee - Processing method - Natural
Specialty coffee is a term that defines the coffee of the highest quality, which gets at least 80 points out of 100 during the grading process. The world of specialty coffee is very interesting. Every single detail during growing, processing and roasting affects the taste. We constantly change our offer, to bring you the opportunity to taste coffees from different origins, roasted mostly in European roasteries.
If you are not sure, which coffee is the best for you, you can read our article, where are the most important factors explained.
Espresso roast
Quick info

Costa Rica Don Eli Natural Catuai
In Stock
13,10 €

Costa Rica Castro Natural Fermented Caturra
In Stock
14,50 €
Omni roast
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Ethiopia Uraga Natural Heirloom
In Stock
13,30 €

Ethiopia Aricha Anaerobic Natural Kurume
In Stock
18,30 €

Ethiopia Yria Natural Heirloom
In Stock
13,10 €
Omni roast
Quick info

Costa Rica La Candelilla Natural Caturra and Catuai
In Stock
13,50 €

Guatemala El Boqueron Natural Bourbon, Caturra, Catuai, Pache
In Stock
13,10 €
Omni roast
Quick info

Ethiopia Dimtu Tero Natural Heirloom
In Stock
14,40 €

Honduras Las Lomas Anaerobic Natural Red Catuai
In Stock
15,80 €
Omni roast
Quick info

Brazil Fazenda Passeio Natural Yellow Catuai, Mundo Novo and Acaia
In Stock
12,80 €
Filter roast
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El Salvador Juana Barrientos Natural Juana Kenia
In Stock
13,40 €
Quick info

Brazil Fazenda Esperança Natural Capsules
In Stock
9,70 €

Nicaragua San Pedro Natural H3
In Stock
13,60 €

Colombia La Esperanza Hybrid Natural Mandela
In Stock
15,10 €
Quick info

Ethiopia Burtukaana Natural Capsules
In Stock
9,50 €

Brazil Serra Negra Semi-carbonic Natural Topazio
In Stock
13,70 €